Chicken Tinola (using Ginger Garlic Simmer Sauce)

Name: Chicken Tinola (using Ginger Garlic Simmer Sauce)
Yield: 4-5
Cuisine: Filipino
Ingredients: 7 pcs (500 g) Chicken thigh, tinola cut; 1 pack (70 g) Mama Sita’s Ginger Garlic Simmer Sauce; 5 cups (1250 mL) Water; 1 pc (200 g) Green papaya, cut into half-inch serving pieces; 1 bundle (20 g) Chili leaves

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Chicken simmered in Mama Sita's Ginger Garlic Simmer Sauce with green papaya and chili leaves, a comforting Filipino soup. Add fish sauce to taste.

Cooking time: Cook 45 min
Yield: 4-5
Difficulty: Beginner
Ingredients: 5 ingredients
Steps: 3 steps

First published November 29, 2019

Chicken tinola soup with green papaya and chili leaves in a dark bowl — Chicken Tinola (using Ginger Garlic Simmer Sauce)

Ingredients

Check off each ingredient as you go.

7 pcs (500 g)Chicken thigh, tinola cut
1 pack (70 g)Mama Sita’s Ginger Garlic Simmer Sauce
5 cups (1250 mL)Water
1 pc (200 g)Green papaya, cut into half-inch serving pieces
1 bundle (20 g)Chili leaves

Instructions

In a casserole, saute Mama Sita’s Ginger Garlic Simmer Sauce and chicken. Add water and simmer for 30 minutes.
Add sliced green papaya and chili leaves. Cover and simmer for another 5 minutes or until vegetables are tender.
Serve. Add fish sauce to taste.