Name: Minced Chicken in Lettuce Cups
Yield: 5
Cuisine: Filipino
Ingredients: 1 tbsp (15 mL) Cooking oil; 4 cloves (13 g) Garlic, minced; 1 cup (113 g) Singkamas, peeled and chopped; 1 3/4 cup (250 g) Ground chicken; 1/2 tsp (1 g) Ginger, minced; 1 pouch (60 g) Mama Sita’s Oyster Sauce; 1/2 tsp (20 mL) Sesame oil; 5 pcs (5 g) Spring onions, chopped; 10 pcs (220 g) Lettuce leaves, washed, cleaned, and dried with paper towels; 2 tbsp (10 g) Peanuts, toasted and chopped; Mama Sita’s Java Sauce, as dipping sauce

Instructions

Prepare lettuce leaves and set aside.
In a pan, heat oil. Saute garlic and ginger until fragrant.
Add the singkamas and cook for another 3 minutes.
Add the ground chicken and cook until brown.
Add the Mama Sita’s Oyster Sauce and mix well. Simmer for another 2 minutes.
Add the sesame oil and chopped spring onions. Stir. Remove from heat.
Spoon 2 tablespoons of chicken mixture into the center of the lettuce leaf.
Serve with Mama Sita’s Java Sauce.