Beef Kansi
- Cooking time: Cook 4 hr
- Yield: 6
Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called Kansi or beef in batuan broth. These recipes use it: Beef Kansi and Kadios Baka Langka (using Batuan Fruit Paste).
All Batuan Fruit Paste Recipes
Kadios Baka Langka (using Batuan Fruit Paste)
Beef Stew with Jackfruit and Pigeon Pea
- Preparation time: Prep 8 hr 10 min
- Cooking time: Cook 1 hr 15 min
- Yield: 3-4
- Difficulty: Intermediate