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Sukang Tuba Recipes

2 recipes made with Mama Sita’s Sukang Tuba

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The Pinoy’s favorite vinegar- Sukang Tuba- naturally fermented from the floral sap of coconut trees. These recipes use it: Adobong Pusit and Hasa-Hasa sa Luyang Dilaw.

All Sukang Tuba Recipes

Whole squid braised in dark adobo sauce in a blue-and-white bowl

Adobong Pusit

Squid Adobo

  • Cooking time: Cook 15 min
  • Yield: 2-4
  • Difficulty: Intermediate