Tortang Talong

Grill the eggplants with the skin on, then peel off burnt skin and lightly flatten the pulp with a fork.

Heat oil in a wok and sauté the ground chicken meat, Mama Sita’s Pang-Gisa Mix, potatoes, carrots, and bell pepper. Cook until vegetables are tender.

Remove from heat. Set aside to cool.

In a bowl, combine flour and eggs.

Dip one eggplant into the flour-egg mixture and then arrange this over a banana leaf.

Place several spoonfuls of the chicken mixture over the eggplant and top with some beaten egg mixture.

Slide the banana leaf over to a frying pan with hot oil and cook over medium heat until completely set. Serve with achara.