Sisig Tacos

• 4 cups (400 g)Sisig (see Chicken Sisig or Pork Sisig or Sizzling Tokwa’t Baboy recipes)
• 8 pcs (168 g)Taco wraps, toasted
• 2 pcs (100 g)Red onions, chopped
• 2 pcs (2 g)Red chilis, chopped

For Guacamole

• 1 pc (135 g)Avocado, seeded and mashed
• 1 pc (20 g)Red onion, chopped
• 1 pc (25 g)Tomato, seeded and chopped
• 1 clove (3 g)Garlic, minced
• 1 tbsp (15 mL)Lemon juice
• 1/2 tsp (2.5 mL)Mama Sita’s Pure Labuyo Hot Pepper Sauce
• Salt and pepper