Ginisang Togue
Jump to ingredientsA delicious and easy vegetable side dish that is perfect for ordinary weeknights or even dinner get-togethers!
- Cooking time: Cook 20 min
- Yield: 5-7
- Difficulty: Beginner
- Ingredients: 11 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
In a wok, heat oil and fry tokwa until golden on all sides. Dice into ½- x ½-inch cubes. Set aside.
In the same wok, sauté garlic, onion, and tomatoes.
As the tomatoes start to wilt, add the tokwa, mung bean sprouts, Mama Sita’s Oyster Sauce, black pepper, salt, and patis.
Continue cooking over medium heat until bean sprouts are done.
