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Mama Sita's

Vegetarian Chopsuey

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Mushroom, carrot, broccoli, snow peas, and bell pepper stir-fry with garlic and onion, then simmer with pechay baguio leaves in a sauce of Mama Sita’s Mushroom Oyster Sauce until it thickens.

  • Cooking time: Cook 21 min
  • Yield: 4
  • Difficulty: Intermediate
  • Ingredients: 14 ingredients
  • Steps: 4 steps

First published

Stir-fried broccoli, mushroom, carrot, and bell pepper in a glossy brown sauce
Vegetarian Chopsuey

Ingredients

Check off each ingredient as you go.

Instructions

  1. Saute garlic, onions, and mushrooms for 1 minute.

  2. Add the carrots, broccoli, snow peas, and bell pepper, and cook for 2 minutes with continuous mixing over high heat. Add the pechay baguio leaves and cook until wilted.

  3. Add Mama Sita’s Mushroom Oyster Sauce, water, and dissolved cornstarch. Bring to a boil and simmer.

  4. Season with ground black pepper. Remove from heat.