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Mama Sita's

Bok Choy (Pechay) Cloud

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A satisfying vegetable dish with fluffy egg whites as cloud, topped with Oyster Sauce.

  • Cooking time: Cook 11 min
  • Yield: 5
  • Difficulty: Intermediate
  • Ingredients: 11 ingredients
  • Steps: 8 steps

First published

Sautéed bok choy, mushrooms, and baby corn in oyster sauce, on a bed of cooked egg whites
Bok Choy (Pechay) Cloud

Ingredients

Check off each ingredient as you go.

For the cloud :

For the bok choy topping :

Instructions

For the cloud:

  1. Heat cooking oil and pan-fry water chestnuts or jicama for 1 minute.

  2. Stir in the purple onions and continue cooking for another 30 seconds.

  3. Add bok choy leaves and stir fry for 1 minute.

  4. Stir in the beaten egg whites. Cook for 2 minutes or until the whites are thoroughly cooked. Transfer onto a plate.

For the Bok Choy topping:

  1. Heat cooking oil and fry the purple onions for 30 seconds.

  2. Stir in the bok choy leaves, young corn and fresh mushrooms. Cook for another 2 minutes.

  3. When the leaves start to wilt, remove from heat and place over the eggwhite cloud.

  4. Top with Mama Sita’s Oyster Sauce. Serve.