Middle East & Pakistan siteChange

We use your location only to choose where you start. Your choice replaces it and is remembered on this device.

Mama Sita's

Diced Chicken with Cashew

Jump to ingredients

A simple Chinese chicken dish with cashews.

  • Cooking time: Cook 10 min
  • Yield: 2-4
  • Difficulty: Intermediate
  • Ingredients: 14 ingredients
  • Steps: 4 steps

First published

Diced chicken stir-fried with snow peas, green peas, and cashews in a glossy brown sauce
Diced Chicken with Cashew

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a bowl, combine chicken, soy sauce and 1 tsp cornstarch. Let stand for several minutes.

  2. Heat the oil and sauté the garlic and ginger. Increase the heat, add the chicken and stir-fry.

  3. Combine broth, sugar, Mama Sita’s Oyster Sauce and 2 tsp cornstarch. Pour this into the chicken mixture and bring to a boil. Cook for another 5 minutes or until chicken is done.

  4. Add the vegetables and cashews. Cook until vegetables are done. Mix in the sesame oil and serve immediately.