Oriental Vegetable Stir-Fry

Name: Oriental Vegetable Stir-Fry
Yield: 5-7
Cuisine: Filipino
Ingredients: 3 tbsp (60 g) Mama Sita’s Oyster Sauce; 2 tbsp (30 ml) Oil; 2 slices (4 g) Ginger, crushed; 1 tbsp (15 g) Garlic, crushed; 1 pc (200 g) Broccoli, cut into pieces and blanched; 8-10 pcs (120 g) Mushroom (shiitake or button), quartered; 1 tbsp (15 g) Cornstarch, dissolved in ¼ cup (62.5 ml) water; 1 cup (250 g) Soft tofu (tokwa), cut into ½” x ½ “ cubes

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Another healthy Asian dish with blanched broccoli, mushrooms, tofu, and Mama Sita’s Oyster Sauce.

Tip: The right way to blanch vegetables is : (1) Immerse in boiling water, (2) Remove after 1 minute.

Cooking time: Cook 8 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 8 ingredients
Steps: 6 steps

First published August 27, 2015

Broccoli, tofu, and mushrooms in sauce on a plate — Oriental Vegetable Stir-Fry

Ingredients

Check off each ingredient as you go.

3 tbsp (60 g)Mama Sita’s Oyster Sauce
2 tbsp (30 ml)Oil
2 slices (4 g)Ginger, crushed
1 tbsp (15 g)Garlic, crushed
1 pc (200 g)Broccoli, cut into pieces and blanched
8-10 pcs (120 g)Mushroom (shiitake or button), quartered
1 tbsp (15 g)Cornstarch, dissolved in ¼ cup (62.5 ml) water
1 cup (250 g)Soft tofu (tokwa), cut into ½” x ½ “ cubes

Instructions

Heat oil in a wok and sauté ginger. Add the garlic and sauté.
Increase the heat, add mushrooms and sauté for another 3 minutes or until mushrooms are cooked.
Add the broccoli, Mama Sita’s Oyster Sauce, stir-fry for another 30 seconds.
Taste the sauce and add salt or soy sauce as needed.
Add the dissolved cornstarch, lower the heat and simmer until sauce thickens.
Add the tokwa and cook for another 30 seconds before serving.