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Mama Sita's

Braised Vegetables with Oyster Sauce

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Snow peas, carrot, young corn, and Chinese cabbage braised with leeks and ginger in Mama Sita's Oyster Sauce, for a quick vegetable side.

  • Cooking time: Cook 9 min
  • Yield: 5-7
  • Difficulty: Intermediate
  • Ingredients: 10 ingredients
  • Steps: 3 steps

First published

Braised cabbage, carrots, snow peas, and baby corn in oyster sauce, in a white bowl
Braised Vegetables with Oyster Sauce

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a wok, combine water, ginger, leeks, and Mama Sita’s Oyster Sauce. Cook over high heat.

  2. When the mixture starts to boil, add the rest of the vegetables and cook for another three to five minutes, or until the carrots can be cut with the edge of a spoon.

  3. Add the cornstarch and water, and simmer until the sauce thickens.