Ginger Tofu

Name: Ginger Tofu
Yield: 3
Cuisine: Filipino
Ingredients: 2 pcs (180 g) Firm tofu, fried and cut into squares; 1/4 cup (60 mL) Mama Sita's Vegetarian Oyster Sauce; 1/4 cup (60 mL) Water; 2 tbsp (10 g) Ginger, finely sliced; 2 tbsp (10 g) Spring onion, chopped; 1 tbsp (5 g) Fresh coriander (wansoy), coarsely chopped, washed, and roots trimmed

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Fried tofu steamed with Mama Sita's Vegetarian Oyster Sauce, ginger, and coriander for a light, savory side dish.

Cooking time: Cook 9 min
Yield: 3
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published July 3, 2020

Fried tofu cubes garnished with coriander and spring onion on a white plate — Ginger Tofu

Ingredients

Check off each ingredient as you go.

2 pcs (180 g)Firm tofu, fried and cut into squares
1/4 cup (60 mL)Mama Sita's Vegetarian Oyster Sauce
1/4 cup (60 mL)Water
2 tbsp (10 g)Ginger, finely sliced
2 tbsp (10 g)Spring onion, chopped
1 tbsp (5 g)Fresh coriander (wansoy), coarsely chopped, washed, and roots trimmed

Instructions

In a bowl, combine Mama Sita’s Vegetarian Oyster Sauce, water, and half of the sliced ginger. Mix well.
Place the fried tofu pieces onto a shallow bowl which can fit inside a steamer, and pour in the Vegetarian Oyster Sauce mixture.
Steam for 5 minutes.
Remove from steamer and garnish with coriander, spring onions, and the remaining sliced ginger. Serve.