Broccoli with Vegetarian Oyster Sauce

Name: Broccoli with Vegetarian Oyster Sauce
Yield: 4
Cuisine: Filipino
Ingredients: 8 cups (2 L) Water; 2 tbsp (30 mL) Vegetable oil; 1 tsp (4 g) Salt; 3 cups (500 g) Broccoli, washed and cut into 1 x 1 inch florets; 1/4 cup (60 g) Mama Sita's Vegetarian Oyster Sauce; 2 tsp (10 mL) Sesame oil

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Broccoli florets blanched until crisp-tender, then drizzled with Mama Sita's Vegetarian Oyster Sauce and a touch of sesame oil.

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published May 8, 2020

Broccoli florets glazed with vegetarian oyster sauce, on a plate with garlic bits — Broccoli with Vegetarian Oyster Sauce

Ingredients

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8 cups (2 L)Water
2 tbsp (30 mL)Vegetable oil
1 tsp (4 g)Salt
3 cups (500 g)Broccoli, washed and cut into 1 x 1 inch florets
1/4 cup (60 g)Mama Sita's Vegetarian Oyster Sauce
2 tsp (10 mL)Sesame oil

Instructions

Combine water, vegetable oil, and salt. Bring to a boil.
Add broccoli and cook for 4 minutes or until crisp-tender. Drain well.
Drizzle with Mama Sita’s Vegetarian Oyster Sauce.
Add sesame oil. Serve hot.