Vegetable Fried Rice with Egg and Oyster Sauce

Name: Vegetable Fried Rice with Egg and Oyster Sauce
Yield: 2-3
Cuisine: Filipino
Ingredients: 2 Tbsp (30 mL) Cooking oil; 6 cloves (30 g) Garlic, crushed; 3 cups (585 g) Steamed rice; 1 cup (193 g) Frozen vegetables; 1 pack (90 g) Mama Sita’s Oyster Sauce, set aside 1 tsp for drizzling; 2-3 pcs Fried eggs, scrambled or sunny-side up

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Steamed rice fries with garlic, frozen vegetables, and Mama Sita’s Oyster Sauce, then is topped with a fried egg and a final drizzle of the same sauce.

Cooking time: Cook 17 min
Yield: 2-3
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 3 steps

First published June 3, 2022

Fried rice topped with a fried egg and drizzled with dark sauce — Vegetable Fried Rice with Egg and Oyster Sauce

Ingredients

Check off each ingredient as you go.

2 Tbsp (30 mL)Cooking oil
6 cloves (30 g)Garlic, crushed
3 cups (585 g)Steamed rice
1 cup (193 g)Frozen vegetables
1 pack (90 g)Mama Sita’s Oyster Sauce, set aside 1 tsp for drizzling
2-3 pcsFried eggs, scrambled or sunny-side up

Instructions

In a wok, heat oil and sauté garlic until golden brown. Add steamed rice and mix well.
Add frozen veggies and Mama Sita’s Oyster Sauce. Mix and continue cooking for another 5 minutes.
Spoon fried rice in medium-sized bowls and top with fried eggs, cooked as you like. Drizzle with a teaspoon of Mama Sita’s Oyster Sauce. Serve hot.