Fried Rice with Oyster Sauce

Name: Fried Rice with Oyster Sauce
Yield: 4
Cuisine: Filipino
Ingredients: 2 Tbsp (30 mL) Oil; 1/4 cup (20 g) Leeks, sliced; 2 pcs (120 g) Eggs, beaten; Pinch Salt (for the egg); 1 pouch (60 g) Mama Sita’s Oyster Sauce; 4 cups (380 g) Steamed rice(day old); Pinch Ground black pepper; 2 Tbsp (6 g) Spring onions, chopped

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Fried rice with sautéed leeks, scrambled egg, and Mama Sita's Oyster Sauce, topped with spring onions. Simply toss with day-old rice for a quick side dish.

Cooking time: Cook 4 min
Yield: 4
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 5 steps

First published April 12, 2021

Fried rice with scrambled egg and sliced leeks in a scalloped bowl — Fried Rice with Oyster Sauce

Ingredients

Check off each ingredient as you go.

Instructions

Heat oil in a pan, saute leeks until light brown. Set aside in pan.
Add the beaten egg and stir fry until becomes small pieces.
Add the rice and mix well. Add the Mama Sita’s Oyster Sauce. Mix well to combine. Season with ground black pepper.
Add the chopped spring onions. Mix well.
Serve hot.