Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Yield: 3
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 2 pcs (120 g) Eggs, beaten; 1/2 cups (50 g) Chopped carrots; 1/2 pc (50 g) Green bell pepper, chopped; 2 cups (270 g) Steamed rice, day old; 1/2 cups (20 g) Sliced leeks; 2 tbsp (20 g) Mama Sita’s Oyster Sauce; 1/2 tsp (30 g) Salt; 1/4 tsp Ground black pepper

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A quick fried rice made with scrambled eggs, carrots, bell pepper, and leeks, finished with Mama Sita's Oyster Sauce. Simply toss with day-old rice for a fast side dish.

Cooking time: Cook 5 min
Yield: 3
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 6 steps

First published September 12, 2023

Watercolor of a cooking pot — One of Mama Sita’s own paintings

Ingredients

Check off each ingredient as you go.

Instructions

Heat oil in a wok. Add eggs and stir-fry until fluffy.
Add carrots and stir-fry for 1 minute. Add green bell peppers.
Add rice and half of the leeks. Stir-fry for 30 seconds.
Add the Mama Sita’s Oyster Sauce, salt, and pepper. Mix well.
Transfer to a serving platter. Garnish with remaining sliced leeks.
Serve hot with Chicken Chili Dry.