Name: Beef Basmati Fried Rice
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 1/2 cup (65 g) Beef, cut into thin strips; 1 tbsp (15 g) Mama Sita’s Oyster Sauce, for marination; 2 pcs (120 g) Eggs, beaten; 1/2 cup (50 g) Chopped carrots; 1/2 pc (50 g) Green bell pepper, chopped; 2 cups (260 g) Steamed basmati rice, day old; 1/2 cup (260 g) Sliced leeks; 2 tbsp (20 g) Mama Sita’s Oyster Sauce; 1/2 tsp (30 g) Salt; 1/4 tsp Ground black pepper

Instructions

Combine beef and Mama Sita’s Oyster Sauce. Marinate for 10 minutes.
In a wok, heat oil. Stir-fry marinated beef until it turns brown.
Add eggs and stir-fry until fluffy.
Add carrots and stir-fry for 1 minute. Add green bell peppers.
Add rice and half of the leeks. Stir-fry for 30 seconds.
Add Mama Sita’s Oyster Sauce, salt, and pepper. Mix well.
Transfer to a serving platter. Garnish with remaining sliced leeks. Serve hot.