Fried Rice with Oyster Sauce

Name: Fried Rice with Oyster Sauce
Yield: 3
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 1 tsp (2 g) Ginger, grated; 3 cups (600 g) Leftover steamed rice; 4 tbsp (60 g) Mama Sita's Oyster Sauce

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Fried rice sautéed with ginger and finished with Mama Sita's Oyster Sauce, simply made with leftover steamed rice. Serve alongside steamed bok choy.

Cooking time: Cook 6 min
Yield: 3
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 4 steps

First published November 23, 2020

Watercolor of a cooking pot — One of Mama Sita’s own paintings

Ingredients

Check off each ingredient as you go.

2 tbsp (30 mL)Cooking oil
1 tsp (2 g)Ginger, grated
3 cups (600 g)Leftover steamed rice
4 tbsp (60 g)Mama Sita's Oyster Sauce

Instructions

Heat oil in wok, and saute ginger until fragrant.
Add the cooked rice and Mama Sita’s Oyster Sauce. Mix well.
Cook over medium high heat for 3 minutes.
Serve hot with steamed bok choy.