Adobong Kangkong

Name: Adobong Kangkong
Yield: 2-4
Cuisine: Filipino
Ingredients: 4 tbsp (60 ml) Mama Sita’s Garlic Oyster Sauce; 3 cups (150 g) Kangkong (water spinach), stalks and leaves separated; 1 tbsp (15 ml) Oil

Water Spinach Adobo

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Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Tip: Cut kangkong two inches from the bottom leaf.

Cooking time: Cook 6 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 4 steps

First published August 18, 2015

Water spinach adobo glazed in oyster sauce with fried garlic on a white plate — Adobong Kangkong

Ingredients

Check off each ingredient as you go.

4 tbsp (60 ml)Mama Sita’s Garlic Oyster Sauce
3 cups (150 g)Kangkong (water spinach), stalks and leaves separated
1 tbsp (15 ml)Oil

Instructions

Heat cooking oil and then sauté kangkong stalks.
Add Mama Sita’s Garlic Oyster Sauce.
When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
Remove from heat and serve over hot rice.