7-minute Vegetable Stir-fry with Oyster Sauce

Name: 7-minute Vegetable Stir-fry with Oyster Sauce
Yield: 5
Cuisine: Filipino
Ingredients: 1 tbsp (15 mL) Cooking oil; 3 pcs (180 g) Medium-sized eggs, beaten; 2 tbsp (30 mL) Cooking oil; 2 pcs (100 g) Red onions, cut 1/2-in thick; 1/4 pc (150 g) Squash, cut into strips; 1 bundle (150 g) Bok choy, cut 1/2-in thick; 1/4 pc (100 g) Cabbage, cut 1/2-in thick; 1 pouch (60 g) Mama Sita’s Oyster Sauce

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Bok choy, cabbage, and squash stir-fried with scrambled egg in Mama Sita's Oyster Sauce, ready in about seven minutes. Simply serve hot as a quick vegetable side.

Cooking time: Cook 7 min
Yield: 5
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 5 steps

First published January 19, 2021

Stir-fried cabbage, carrot, and egg strips drizzled with Mama Sita's Oyster Sauce on a plate — 7-minute Vegetable Stir-fry with Oyster Sauce

Ingredients

Check off each ingredient as you go.

1 tbsp (15 mL)Cooking oil
3 pcs (180 g)Medium-sized eggs, beaten
2 tbsp (30 mL)Cooking oil
2 pcs (100 g)Red onions, cut 1/2-in thick
1/4 pc (150 g)Squash, cut into strips
1 bundle (150 g)Bok choy, cut 1/2-in thick
1/4 pc (100 g)Cabbage, cut 1/2-in thick
1 pouch (60 g)Mama Sita’s Oyster Sauce

Instructions

Heat oil in a pan, then cook beaten eggs. Remove from pan, then cut scrambled eggs into strips. Set aside.
Over high heat, very quickly sear onions until edges turn slightly brown.
Add the hard vegetables first (squash and bok choy stems). Add 30 g (2 Tbsp) Mama Sita’s Oyster Sauce. Stir. Cover and continue cooking until they are soft.
Add the eggs. Add the soft/leafy vegetables (bok choy leaves and cabbage). Cover for 2 minutes or until cooked.
Turn off heat. Transfer to a plate, then drizzle the remaining Mama Sita’s Oyster Sauce over the dish. Serve hot.