Ginisang Sitaw with Peanuts

Name: Ginisang Sitaw with Peanuts
Yield: 3
Cuisine: Filipino
Ingredients: 2 cups (300 g) Sitaw (long green beans), cleaned, rinsed, and cut into 2-in lengths; 1/2 cup (125 mL) Cooking oil for frying; 2 tsp (10 mL) Cooking oil; 2 tbsp (12 g) Garlic, chopped; 1 pc (1 g) Siling labuyo, cut into small pieces; 1 pc (50 g) Red bell pepper, seeded and cut into strips; 6 tbsp (90 mL) Water; 2 sachets (60 g) Mama Sita's Oyster Sauce; 1/4 cup (30 g) Peanuts, toasted and chopped

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Fried string beans (sitaw) tossed in a spicy garlic sauce made with Mama Sita's Oyster Sauce, topped with toasted peanuts.

Cooking time: Cook 10 min
Yield: 3
Ingredients: 9 ingredients
Steps: 5 steps

First published October 8, 2020

Fried string beans tossed in a spicy sauce topped with crushed peanuts on a plate — Ginisang Sitaw with Peanuts

Ingredients

Check off each ingredient as you go.

2 cups (300 g)Sitaw (long green beans), cleaned, rinsed, and cut into 2-in lengths
1/2 cup (125 mL)Cooking oil for frying
2 tsp (10 mL)Cooking oil
2 tbsp (12 g)Garlic, chopped
1 pc (1 g)Siling labuyo, cut into small pieces
1 pc (50 g)Red bell pepper, seeded and cut into strips
6 tbsp (90 mL)Water
2 sachets (60 g)Mama Sita's Oyster Sauce
1/4 cup (30 g)Peanuts, toasted and chopped

Instructions

Heat oil in a frying pan. Fry sitaw using medium fire for 3 minutes. Drain and set aside.
Heat oil for sauteing garlic. Do not brown.
Saute chili and bell pepper for 3 minutes. Add water and Mama Sita’s Oyster Sauce. Mix well.
Add the fried sitaw and stir well to blend.
Top with the peanuts. Serve hot.