Steamed Pechay with Garlic Oyster Sauce

Name: Steamed Pechay with Garlic Oyster Sauce
Yield: 4
Cuisine: Filipino
Ingredients: 1.1 lbs (1/2 kg) Bokchoy, washed; 5 tbsp (75 mL) Mama Sita's Garlic Oyster Sauce; 4 cloves (12 g) Garlic, crushed and fried for garnish

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Bokchoy is steamed until tender-crisp, then topped with Mama Sita’s Garlic Oyster Sauce and a scatter of fried garlic. Serve hot as a simple vegetable side.

Cooking time: Cook 12 min
Yield: 4
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 3 steps

First published April 27, 2020

Steamed bok choy drizzled with garlic oyster sauce on a white plate — Steamed Pechay with Garlic Oyster Sauce

Ingredients

Check off each ingredient as you go.

1.1 lbs (1/2 kg)Bokchoy, washed
5 tbsp (75 mL)Mama Sita's Garlic Oyster Sauce
4 cloves (12 g)Garlic, crushed and fried for garnish

Instructions

Steam bokchoy for 4-5 minutes. Arrange it on a platter.
Top with Mama Sita’s Garlic Oyster Sauce.
Garnish with garlic. Serve hot.