Vietnamese Grilled Pork Chops

Name: Vietnamese Grilled Pork Chops
Cuisine: Filipino
Ingredients: ½ kg (500g) Pork chops (4 pcs); ¼ c (60ml) Mama Sita’s BBQ Marinade; 1 tbsp (5g) Lemongrass (tanglad), finely chopped; 1 tbsp (10g) Garlic, minced; 2 tbsp (20g) Brown sugar; ½ tsp (2.5ml) Mama Sita Labuyo Sauce (optional)

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Pork chops marinate in Mama Sita’s Barbecue Marinade with lemongrass, garlic, and brown sugar, then grill over charcoal, basted with the marinade. Serve with stir-fried or grilled vegetables and steamed rice.

Ingredients: 6 ingredients
Steps: 4 steps

First published April 30, 2019

Grilled pork chops with lemongrass skewers and a cabbage slaw side — Vietnamese Grilled Pork Chops

Ingredients

Check off each ingredient as you go.

½ kg (500g)Pork chops (4 pcs)
¼ c (60ml)Mama Sita’s BBQ Marinade
1 tbsp (5g)Lemongrass (tanglad), finely chopped
1 tbsp (10g)Garlic, minced
2 tbsp (20g)Brown sugar
½ tsp (2.5ml)Mama Sita Labuyo Sauce (optional)

Instructions

Place pork chops in a bowl, then add rest of the ingredients.
Mix and marinate for an hour.
Grill over live charcoals until done, brush occasionally with the marinade.
Serve with stir fry vegetables or grilled vegetables with steamed rice.