BBQ Platter
Jump to ingredientsPork spare ribs simmered until tender, pan-seared, and coated in Mama Sita’s Barbecue Marinade, with grilled shrimp prepared in the same marinade. Serve as a barbecue platter.
- Preparation time: Prep 35 min
- Cooking time: Cook 25 min
- Ingredients: 15 ingredients
- Steps: 12 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
Pan Seared Pork Spare Ribs
In a pot, combine pork ribs and water. Bring to a boil and simmer for 40 minutes or until tender. Set aside meat and 1/2 cup of stock from boiling.
In a pan, heat 2 tablespoon of oil sear pork on both sides until light brown. Remove and set aside.
In the same pan, heat the remaining cooking oil and sauté garlic until golden brown. Add onion and saute until translucent. Add lemongrass and saute for 1 minute.
Add the Mama Sita’s Barbecue Marinade,pork stock and brown sugar, let it boil and simmer over medium heat.
Add the seared pork ribs and mix well to coat evenly. Simmer over low heat until sauce has thicken.
Remove from heat and transfer to a serving plate.
Garnish with chopped spring onions and serve.
Grilled Shrimps
Marinate shrimps in Mama Sita’sBarbecue Marinade for 5 minutes.
Peel the shrimps, remove the head and devein. Do not remove the tail.
Skewer 3 pcs of shrimps per stick and grill in charcoal for 5 minutes.
In a pan, melt butter. Add chili and cook for 2 minutes over low heat.
Drizzle over cooked shrimps and top with cilantro.
