Vegetarian Chopsuey
Jump to ingredientsMushroom, carrot, broccoli, snow peas, and bell pepper stir-fry with garlic and onion, then simmer with pechay baguio leaves in a sauce of Mama Sita’s Mushroom Oyster Sauce until it thickens.
- Cooking time: Cook 21 min
- Yield: 4
- Difficulty: Intermediate
- Ingredients: 14 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
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Instructions
Saute garlic, onions, and mushrooms for 1 minute.
Add the carrots, broccoli, snow peas, and bell pepper, and cook for 2 minutes with continuous mixing over high heat. Add the pechay baguio leaves and cook until wilted.
Add Mama Sita’s Mushroom Oyster Sauce, water, and dissolved cornstarch. Bring to a boil and simmer.
Season with ground black pepper. Remove from heat.
