Broccoli with Vegetarian Oyster Sauce

Jump to ingredients

Broccoli florets blanched until crisp-tender, then drizzled with Mama Sita's Vegetarian Oyster Sauce and a touch of sesame oil.

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published May 8, 2020

Broccoli florets glazed with vegetarian oyster sauce, on a plate with garlic bits — Broccoli with Vegetarian Oyster Sauce

Ingredients

Check off each ingredient as you go.

8 cups (2 L)Water
2 tbsp (30 mL)Vegetable oil
1 tsp (4 g)Salt
3 cups (500 g)Broccoli, washed and cut into 1 x 1 inch florets
1/4 cup (60 g)Mama Sita's Vegetarian Oyster Sauce
2 tsp (10 mL)Sesame oil

Mama Sita’s in this list

Vegetarian Oyster Sauce

Instructions

Combine water, vegetable oil, and salt. Bring to a boil.
Add broccoli and cook for 4 minutes or until crisp-tender. Drain well.
Drizzle with Mama Sita’s Vegetarian Oyster Sauce.
Add sesame oil. Serve hot.

Watch us cook it

Broccoli with Mama Sita's Vegetarian Oyster Sauce

What makes it taste like this

Vegetarian Oyster Sauce

Minanang Sarap, Natural na Sangkap.