Skip to content
Mama Sita's

Sukiyaki

Jump to ingredients

Carrots, onion, celery, tofu, and ubod (or canned bamboo shoots) simmer in a soup stock seasoned with Mama Sita’s Barbecue Marinade, with soaked sotanghon noodles stirred in until the vegetables are done.

  • Ingredients: 8 ingredients
  • Steps: 4 steps

First published

Glass noodle soup with baby corn, mushroom, and cabbage in a dark pot
Sukiyaki

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. In a saucepan, boil soup stock.

  2. Add vegetables, bean curd, sotanghon and Mama Sita’s Barbecue Marinade.

  3. Boil until vegetables are almost done.

  4. Stir and simmer.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.