Bangus BBQ Teriyaki

Name: Bangus BBQ Teriyaki
Yield: 3-4
Cuisine: Filipino
Ingredients: 2 pcs (800 g) Boneless bangus (milkfish), cut into serving pieces; For the basting sauce:; 2 pouches (160 mL) Mama Sita’s Barbecue Marinade; 1 1/2 tsp (6 g) Grated ginger; 2 tsp (4 g) Minced garlic; 1/4 tsp Ground black pepper; 1 tsp (5 mL) Sesame oil; For the garnish:; 1 tbsp (2 g) Chopped spring onions; 1 tsp (3 g) Toasted sesame seeds

Jump to ingredients

Grilled milkfish basted with a teriyaki sauce made from Mama Sita's Barbecue Marinade, ginger, and garlic. Simply garnish with spring onions and toasted sesame seeds.

Cooking time: Cook 8 min
Yield: 3-4
Ingredients: 8 ingredients
Steps: 4 steps

First published April 23, 2025

Grilled bangus BBQ teriyaki over rice with bok choy — Bangus BBQ Teriyaki

Ingredients

Check off each ingredient as you go.

2 pcs (800 g)Boneless bangus (milkfish), cut into serving pieces

For the basting sauce:

For the garnish:

1 tbsp (2 g)Chopped spring onions
1 tsp (3 g)Toasted sesame seeds

Mama Sita’s in this list

Barbecue Marinade

Instructions

In a small bowl, combine all ingredients for the basting ssauce. Mix well. Divide in half and set aside separately.
Grill the bangus. Baste with half of the teriyaki sauce on both sides until the fish meat starts to caramelize.
Remove from heat and transfer to a hot sizzling plate. Pour the other half of the teriyaki sauce.
Garnish with spring onions and sesame seeds. Serve hot.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.