Mama Sita's

Pork Sinigang

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Pork short ribs simmered with tomatoes, onions, daikon radish, sitaw, and long green pepper in a sour tamarind broth made with Mama Sita's Tamarind Seasoning (Sinigang sa Sampalok) Mix, finished with leafy greens and patis to taste.

  • Cooking time: Cook 1 hr 5 min
  • Yield: 8
  • Ingredients: 10 ingredients
  • Steps: 5 steps

First published

A bowl of pork sinigang with radish, tomato, and leafy greens in a sour broth
Pork Sinigang

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a Stainless steel stock pot, water,pork ribs , tomatoes and onions. Bring to a boil. Bring to a boil and simmer.

  2. Add radish,pour in Mama Sita’s Tamarind Seasoning (Sinigang sa Sampalok) Mix. Stir to blend well.Increase the heat and bring to a rolling boil.

  3. Add long green beans, green pepper and patis to taste. Cover and simmer until the long green beans are tender.

  4. Turn off the heat and add the green leafy vegetables. Cover to steam-cook vegetables.

  5. Serve hot.

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