Pork BBQ Inato (Bisaya BBQ Kawali)

Name: Pork BBQ Inato (Bisaya BBQ Kawali)
Prep time: 3 h 10 min
Cook time: 28 min
Total time: 3 h 38 min
Yield: 6
Cuisine: Filipino
Ingredients: 6 pcs (1 kg) Pork Liempo(with rind and bones),cut into 10mm thick, preferably less fat; 1 pouch (150 mL) Mama Sita’s Barbecue Marinade; 5 tbsp (50 g) Brown sugar; 1.5 tsp (7.5 mL) Calamasi juice; Cooking oil for frying; 1tbsp (5g) Mama Sita’s Annatto Powder/ Seeds (optional); Mama Sita’s Coconut Floral Sap Vinegar

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Pork liempo marinated with Mama Sita’s Barbecue Marinade, calamansi juice, and brown sugar, then pan-fried with coconut floral sap vinegar. Serve sliced with rice.

Preparation time: Prep 3 hr 10 min
Cooking time: Cook 28 min
Yield: 6
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 3 steps

First published October 14, 2021

Sliced pan-seared pork BBQ Inato with calamansi — Pork BBQ Inato (Bisaya BBQ Kawali)

Ingredients

Check off each ingredient as you go.

6 pcs (1 kg)Pork Liempo(with rind and bones),cut into 10mm thick, preferably less fat
1 pouch (150 mL)Mama Sita’s Barbecue Marinade
5 tbsp (50 g)Brown sugar
1.5 tsp (7.5 mL)Calamasi juice
Cooking oil for frying
1tbsp (5g)Mama Sita’s Annatto Powder/ Seeds (optional)
Mama Sita’s Coconut Floral Sap Vinegar

Mama Sita’s in this list

Barbecue Marinade

Instructions

In a bowl, marinate the pork in Mama Sita’s Barbecue Marinade, brown sugar, calamansi juice for at least 3 hours in the chiller.

Tip: Add 1 tbsp of annatto powder or seeds to the marinade for an appetizing reddish color.

In a pan, heat about a teaspoon of oil over medium heat and sear pork liempo for about 3 minutes on each side.

Tip: Don’t overcrowd the pan when frying. Caramelized sugar may accumulate in the pan and burn. Clean pan as needed.

Serve with spiced Mama Sita’s Coconut Floral Sap Vinegar.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.