Kalderetang kambing
Jump to ingredientsGoat meat braised until tender, then simmered with potatoes, carrots, and bell pepper in Mama Sita's Caldereta Mix.
- Preparation time: Prep 1 hr 15 min
- Cooking time: Cook 4 hr 50 min
- Yield: 4
- Difficulty: Intermediate
- Ingredients: 11 ingredients
- Steps: 6 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
In a medium-sized bowl, soak meat in water, salt, and vinegar mixture for 1 hour. Set aside.
Discard the liquid. Rinse meat and drain.
In a medium-sized pot. Combine water, soaked meat, and ginger. Bring to a boil. Turn off the heat and discard stock.
In another pot, heat oil and sear the pre-boiled meat until brown on all sides. Add the water and bring to a boil. Simmer until the meat is tender and set aside 2 cups of broth.
Add the Mama Sita’s Caldereta Mix and mix well until it is completely dissolved. Add the potatoes and carrots. Bring to a boil and simmer until the vegetables are tender.
Add the bell peppers and green peas, and cook for another 2 minutes. Remove from heat and serve hot.
