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Mama Sita's

Ginagmay (using pork)

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Diced pork simmered in Mama Sita's Menudo Mix with tomatoes, potatoes, carrots, and bell peppers.

  • Cooking time: Cook 29 min
  • Yield: 3
  • Difficulty: Beginner
  • Ingredients: 13 ingredients
  • Steps: 5 steps

First published

Diced pork stew with carrots and bell peppers in a white bowl
Ginagmay (using pork)

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a pan, heat oil and saute garlic until light brown. Add the onion and cook until translucent.

  2. Add the tomato and cook until wilted. Add the pork meat. Saute until the meat changes color.

  3. Add the dissolved Mama Sita’s Menudo Mix and bay leaf. Cover and let it boil.

  4. Simmer until meat is tender. Add the potatoes and carrots and continue cooking until tender.

  5. Add the red and green bell peppers. Cook for another 2 minutes. Season with patis. Serve hot.