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Mama Sita's

Bibingkreps (using Bibingkrep Kit)

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Rice flour and coconut pancakes made easy with Mama Sita's Bibingkrep Mix, cooked on banana leaf with melted kesong puti (carabao cheese). Simply top with freshly grated coconut and Mama Sita's Langka (Jackfruit) Syrup.

  • Cooking time: Cook 15 min
  • Yield: 5-7
  • Difficulty: Beginner
  • Ingredients: 9 ingredients
  • Steps: 7 steps

First published

Bibingkreps (using Bibingkrep Kit)

Ingredients

Check off each ingredient as you go.

Instructions

  1. Combine Mama Sita’s Bibingkrep Mix and gata Add water, egg, and butter in a bowl. Mix.

  2. Place a banana leaf on a non-stick pan and cook over medium heat.

  3. Pour about three tablespoonfuls of the batter over the banana leaf and cook until it is no longer runny.

  4. Add kesong puti slices and cook for another two minutes (optional).

  5. Flip the pancake and cook until edges turn brown.

  6. Remove from heat and serve with freshly grated coconut (optional).

  7. Serve with Mama Sita’s Langka Syrup.

Watch us cook it

Bibingkrep using Mama Sita's Bibingkrep Rice Flour and Coconut Crepe Kit

2:32 · Watch on YouTube