A combination of East and West. This is not your usual bibingka. Served with Mama Sita's Jackfruit Syrup.
- Cooking time: Cook 15 min
- Yield: 5-7
- Difficulty: Beginner
- Ingredients: 10 ingredients
- Steps: 5 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Combine all ingredients in a bowl. Mix well until smooth.
Place a banana leaf on a 6-inch non-stick pan and cook over medium heat.
Pour in three tablespoonfuls of the batter over the banana leaf, continue cooking until the banana leaf turns brown.
Flip the pancake to cook the other side.
Flip the pancake and add kesong puti and fiip again to cook the kesong puti. Once the kesong puti has browned, remove from heat and serve with grated coconut and Mama Sita’s Jackfruit Syrup.
