BBQ Handaan

Name: BBQ Handaan
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 pack (500 g) Pork liempo, samgyup cut; 1/3 cup (80 mL) Mama Sita’s Barbecue Marinade; 1 pack (150 g) Enoki mushroom; For the side dishes:; ½ head (500 g) Lettuce, washed and trimmed; 1 cup (200 g) Pickled cucumber; 1 cup (150 g) Spinach, stir fried; 2 cups (250 g) Marble potatoes, boiled; 1 cup (200 g) Kimchi

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Grilled pork liempo and enoki mushroom bundles basted in Mama Sita's Barbecue Marinade, wrapped in lettuce with pickled cucumber, spinach, potatoes, and kimchi. Simply serve with Mama Sita's Vinegar for dipping.

Preparation time: Prep 35 min
Cooking time: Cook 15 min
Yield: 4
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 4 steps

First published November 24, 2025

Pork liempo strips being basted with barbecue sauce on a grill — BBQ Handaan

Ingredients

Check off each ingredient as you go.

1 pack (500 g)Pork liempo, samgyup cut
1/3 cup (80 mL)Mama Sita’s Barbecue Marinade
1 pack (150 g)Enoki mushroom

For the side dishes:

½ head (500 g)Lettuce, washed and trimmed
1 cup (200 g)Pickled cucumber
1 cup (150 g)Spinach, stir fried
2 cups (250 g)Marble potatoes, boiled
1 cup (200 g)Kimchi

Mama Sita’s in this list

Barbecue Marinade

Instructions

In a bowl, marinate the pork in Mama Sita’s Barbecue Marinade for at least 10 minutes.
Wrap the half portion of marinated barbecue into a small pinch of enoki mushroom. Repeat for the remaining mushroom.
In a heated oiled pan, sear the remaining marinated pork and the barbecue-wrapped enoki mushrooms for 3 minutes on each side. Do not overcrowd the pan.
To assemble: In a piece of lettuce, place a cooked barbecue. Add pickled cucumber, spinach, tomatoes and kimchi and wrap. Serve with Mama Sita’s Vinegar.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.