Name: Rice Noodle Salad
Cuisine: Filipino
Ingredients: 1 ½ cups (250 g) Pork shoulder sliced (1/3 inch thick cube); 2 tbsp (30 ml) Mama Sita’s Barbecue Marinade; 16 cups (4 L) Water, to boil; 1 pack (227 g) Bihon noodles; SALAD:; 1 bundle (110 g) Native lettuce, chopped; 1 pc (125 g) Cucumber (medium size), julienned; ¼ cup (45 g) Roasted peanuts, chopped; ½ cup (100 g) Carrots, julienned; 26 pcs (10 g) Basil leaves, chopped; DRESSING:; 2 tbsp (30 ml) Mama Sita’s Sweet Chili Sauce; 1 tbsp (15 ml) Mama Sita’s Coconut Nectar Vinegar; 1 ¼ tbsp (15 g) Sugar; 1 tsp (5 ml) Fish sauce (patis); 5 tbsp (75 ml) Water

Instructions

To make the dressing: In a small bowl, combine Mama Sita’s Sweet Chili Sauce, Mama Sita’s Young Coconut Vinegar, sugar, patis and water. Mix well.
In a bowl, combine pork and Mama Sita’s Barbecue Marinade. Marinate for 15 minutes. Grill pork and slice into 2 ½ inch pieces.
In a large saucepan, bring 4 liters water to a rolling boil. Blanch the bihon, rinse and set aside.
In a large bowl, combine noodles, vegetables and the dressing.
Top with grilled pork slice and roasted peanuts.