Tropical Fruit Salad with Guava Syrup

Name: Tropical Fruit Salad with Guava Syrup
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 4 cups (400 g) Ripe papaya, cubed; 4 cups (400 g) Ripe pineapple, cubed; 5 cups (750 g) Crushed ice; 1 bottle (150 mL) Mama Sita’s Guava Syrup

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Chilled papaya and pineapple are served over crushed ice, then finished with a pour of Mama Sita’s Guava Syrup.

Preparation time: Prep 40 min
Cooking time: Cook 10 min
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 3 steps

First published May 14, 2021

Papaya and pineapple chunks over crushed ice with pink guava syrup — Tropical Fruit Salad with Guava Syrup

Ingredients

Check off each ingredient as you go.

4 cups (400 g)Ripe papaya, cubed
4 cups (400 g)Ripe pineapple, cubed
5 cups (750 g)Crushed ice
1 bottle (150 mL)Mama Sita’s Guava Syrup

Instructions

Place papaya and pineapple in a medium-sized glass bowl. Mix well. Cover and chill for 30 minutes.
Add crushed ice into serving glasses. Top with the chilled fruits.
Pour Mama Sita’s Guava Syrup just before serving. Enjoy!