Middle East & Pakistan siteChange

We use your location only to choose where you start. Your choice replaces it and is remembered on this device.

Mama Sita's

Fresh Spring Rolls

Jump to ingredients

Rice wrappers roll up vermicelli, basil, cilantro, carrots marinated in Mama Sita’s Pinoy Ensalada Vinaigrette, cucumber, mango, and chicken barbecue. Garnish with peanuts and serve with Mama Sita’s Java BBQ Sauce.

  • Cooking time: Cook 2 min
  • Yield: 8
  • Difficulty: Beginner
  • Ingredients: 12 ingredients
  • Steps: 5 steps

First published

Watercolor of a cooking pot
One of Mama Sita’s own paintings

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a medium saucepan, bring water to a boil. Boil rice vermicelli for 3 to 5 minutes and drain.

  2. Fill a pan or bowl with hot water and dip a rice wrapper until it softens.

  3. Lay rice wrapper flat on a cutting board or plate. In a row across the center, place a handful of vermicelli, basil, cilantro, carrots, cucumber, slices of mango, and chicken barbecue, leaving about 2 inches uncovered on each side.

  4. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end. Repeat with remaining ingredients.

  5. Garnish with peanuts and serve with Mama Sita’s Java BBQ Sauce.