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Mama Sita's

Melon Gulaman

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A cool melon dessert made with melon balls, crushed ice, and Mama Sita’s Brown Sugar Samalamig Mix. Serve in small bowls with the samalamig syrup.

  • Cooking time: Cook 3 min
  • Yield: 5
  • Difficulty: Beginner
  • Ingredients: 3 ingredients
  • Steps: 6 steps

First published

Melon balls with brown gulaman jelly cubes and crushed ice in a glass bowl
Melon Gulaman

Ingredients

Check off each ingredient as you go.

Instructions

  1. Wash melon and cut in half.

  2. Scoop out the seeds and save the liquid from the seeds.

  3. Scoop balls out of the melon and chill the melon balls.

  4. Prepare Mama Sita’s Brown Sugar Samalamig Mix according to package instructions.

  5. Divide samalamig cubes into five small bowls.

  6. Top with crushed ice, melon balls, melon liquid from the seeds, and samalamig syrup.