Bibingkreps (using Bibingkrep Kit)

Name: Bibingkreps (using Bibingkrep Kit)
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pack (145 g) Mama Sita’s Bibingkrep Mix; 40 g Gata powder; 1/2 cup (125 mL) Water; 1 pc (60 g) Egg; 3 tbsp (45 mL) Butter, melted; 14 pcs Banana leaves, cut into 5 x 5-inch squares; Kesong puti (carabao cheese) or cheddar cheese, cut into small pieces; Coconut (niyog), freshly grated; Mama Sita’s Langka (Jackfruit) Syrup

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Rice flour and coconut pancakes made easy with Mama Sita's Bibingkrep Mix, cooked on banana leaf with melted kesong puti (carabao cheese). Simply top with freshly grated coconut and Mama Sita's Langka (Jackfruit) Syrup.

Cooking time: Cook 15 min
Yield: 5-7
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 7 steps

First published December 11, 2019

Ingredients

Check off each ingredient as you go.

1 pack (145 g)Mama Sita’s Bibingkrep Mix
40 gGata powder
1/2 cup (125 mL)Water
1 pc (60 g)Egg
3 tbsp (45 mL)Butter, melted
14 pcsBanana leaves, cut into 5 x 5-inch squares
Kesong puti (carabao cheese) or cheddar cheese, cut into small pieces
Coconut (niyog), freshly grated
Mama Sita’s Langka (Jackfruit) Syrup

Instructions

Combine Mama Sita’s Bibingkrep Mix and gata Add water, egg, and butter in a bowl. Mix.
Place a banana leaf on a non-stick pan and cook over medium heat.
Pour about three tablespoonfuls of the batter over the banana leaf and cook until it is no longer runny.
Add kesong puti slices and cook for another two minutes (optional).
Flip the pancake and cook until edges turn brown.
Remove from heat and serve with freshly grated coconut (optional).
Serve with Mama Sita’s Langka Syrup.