Mango Syrup Fizz

Name: Mango Syrup Fizz
Cuisine: Filipino
Ingredients: 1 bottle (150 mL) Mama Sita’s Mango Syrup; 7 cups (400 g) Ice cubes; 2 cans (650 mL) Soda water; 5 slices (100 g) Ripe mangoes for garnish

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A bright drink made with Mama Sita’s Mango Syrup, soda water, ice, and ripe mango garnish. Serve chilled in glasses for a cool merienda.

Cooking time: Cook 5 min
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 3 steps

First published April 14, 2021

Glasses of mango syrup fizz with ice and fresh mango garnish — Mango Syrup Fizz

Ingredients

Check off each ingredient as you go.

1 bottle (150 mL)Mama Sita’s Mango Syrup
7 cups (400 g)Ice cubes
2 cans (650 mL)Soda water
5 slices (100 g)Ripe mangoes for garnish

Instructions

Fill 3/4 of a glass with ice cubes (approx. 3-4 pcs)
Pour soda and 2 tbsp (30 mL) of Mama Sita’s Mango Syrup onto each glass. Mix well.
Garnish with a slice of mango and serve chilled.