Middle East & Pakistan siteChange

We use your location only to choose where you start. Your choice replaces it and is remembered on this device.

Mama Sita's

Stir-Fried Asian Noodles

Jump to ingredients

Sirloin marinated in Mama Sita’s Barbecue Marinade and ginger is stir-fried with leeks, carrots, and zucchini, then simmered with sotanghon noodles until tender. Finish with blanched spinach and toasted sesame oil or seeds.

  • Ingredients: 13 ingredients
  • Steps: 5 steps

First published

Glass noodles with strips of beef, spinach, carrot and sesame seeds on an oval white plate
Stir-Fried Asian Noodles

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a bowl, marinate the meat in Mama Sita’s Barbecue Marinade and ginger for 30 minutes. Set aside.

  2. Heat oil in a wok and stir- fry the meat until brown. Add leeks, carrots and zucchini. Cook for another 2 minutes.

  3. Add water and sotanghon noodles. Mix well and cook until noodles are tender.

  4. Add spinach and sesame oil. Season with ground black pepper.

  5. Top with sesame seeds and serve.