Name: Pansit Sotanghon Guisado (using Pansit Guisado Stir-Fry Base)
Yield: 4-5
Cuisine: Filipino
Ingredients: 4 tbsp (80 g) Mama Sita’s Pansit Guisado Stir-Fry Base; 1 cup (250 g) Boneless chicken meat; 1/2 cup (100 g) Shrimps, medium-sized, peeled; 180 g Sotanghon noodles, soaked in water until hydrated and then drained; 1 1/2 cups (375 mL) Water; 1/2 cup (120 g) Carrots, thinly sliced; 1/2 cup (100 g) Green beans, thinly sliced; 1 1/2 cups (120 g) Cabbage, thinly sliced; 1 tsp (5 g) Spring onions, chopped (for garnish); 5 g Toasted garlic (for garnish); Fish sauce to taste

Instructions

Heat wok, place Mama Sita’s Pansit Guisado Stir-fry Base. Add chicken and shrimps, stir-fry until shrimps turn pink.
Add carrots and beans, stir, then add water and fish sauce to taste.
Add sotanghon noodles and cabbage. Stir gently. Cover and simmer until vegetables are tender and the noodles have absorbed the sauce.
Remove from heat and garnish with spring onions and toasted garlic. Serve with sliced calamansi.