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Mama Sita's

Sotanghon Guisado

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Sotanghon Guisado stir-fries chicken and shrimp with carrots, baguio beans, and cabbage, then simmers sotanghon noodles in Mama Sita’s Annatto Powder and Oyster Sauce until the noodles soak up the sauce. Top with toasted garlic, spring onions, and a squeeze of calamansi.

  • Preparation time: Prep 35 min
  • Cooking time: Cook 20 min
  • Yield: 6
  • Difficulty: Beginner
  • Ingredients: 15 ingredients
  • Steps: 5 steps

First published

Sotanghon Guisado

Ingredients

Check off each ingredient as you go.

For Garnish:

Instructions

  1. In a wok, heat oil in. Sauté garlic and onion.

  2. Add chicken strips and shrimp. Stir fry until shrimp turns pink. Remove shrimps and set them aside.

  3. Add carrots, baguio beans, and Mama Sita’s Annatto Powder. Cook for 2 minutes.

  4. Add the chicken stock and Mama Sita’s Oyster Sauce. Cover and bring to boil.

  5. Add soaked sotanghon noodles and cabbage. Stir gently and simmer until vegetables are tender and the noodles have absorbed the sauce.