Name: Asian Stir-fried Noodles
Cuisine: Filipino
Ingredients: 1 pack (240 g) Pancit canton; 5 pcs (100 g) Shrimp, cleaned and deveined; 4 tbsp Quail eggs; 4 tbsp (60 mL) Cooking oil; 1 pc (40 g) Onion, sliced; 6 cloves (40 g) Garlic, crushed; 2 1/2 cups (250 g) Fresh broccoli, blanched, cut into small florets; 1/2 cup (50 g) Cauliflower, blanched, cut into small florets; 3 leaves (100 g) Pechay baguio, blanched, cut into 3-in pieces; 1 cup (100 g) Shiitake mushroom, washed, sliced; 1/2 cup (125 mL) Mama Sita’s Oyster Sauce; 3 cups Vegetable stock; 1/4 tsp Ground black pepper; Vegetable Stock Ingredients; To make 3 cups liquid:; 3 1/4 cups Water; 1/2 pc Onion, sliced; 1 pc Spring onion; 2 inches Celery spring; Broccoli (see above)

Instructions

Make the vegetable stock:

Combine all ingredients in a saucepan except broccoli. Cook over medium heat.
When it starts to boil, add the broccoli and continue cooking until broccoli is tender, (about 3-4 minutes).
Drain the broccoli, and reserve the stock.

Saute ginger, onion, and garlic, then add the shrimps and stir fry for 3-5 minutes. Remove the shrimps from the pan when they change color. Set aside.
Add the shiitake mushrooms and stir-fry for about 1-2 minutes.
Pour in the vegetable stock and Mama Sita’s Oyster Sauce.
Add the pancit canton. Mix well. Cook until noodles are tender.
Add blanched broccoli, cauliflower, and pechay baguio. Mix well. Season with ground black pepper.
Transfer to a serving platter. Serve.