Name: Pancit Canton
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 tsp (5 ml) Mama Sita’s Mushroom Oyster Sauce; 1 pouch (40 g) Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water; 3 tbsp (45 ml) Oil; 1 pc (40 g) Onion, sliced; 10-12 pcs (100 g) Shrimps, peeled and deveined; 1 pc (100 g) Carrots, sliced; ½ cup (100 g) Sitsaro (snow peas), stringed; 1 pc (100 g) Pechay Baguio, sliced; 5 pcs (50 g) Mushroom, cut into quarters; 1 tsp (5 ml) Sesame Oil (optional); 1 cup (250ml) Water; 1 pack (250g) Pancit Canton noodles, blanched

Instructions

In a heated wok, sauté the onions, chicken, and shrimps.
When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Mushroom Oyster Sauce.
Add one cup water and increase heat.
Add the pancit canton, cover, simmer and cook until noodles are tender. Add sesame oil. Remove from heat and serve with calamansi and soy sauce.