Steamed Fried Tofu

Name: Steamed Fried Tofu
Yield: 4
Cuisine: Filipino
Ingredients: 3 pcs (270 g) Tofu, fried and cut into cubes; 4 tbsp (60 g) Mama Sita's Oyster Sauce; 4 tbsp (60 mL) Water; 1/2 tbsp (5 g) Ginger, cut into strips; 2 tbsp (10 g) Spring onions, cut into 1-in long; 1 tbsp (5 g) Wansoy, chopped

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Fried tofu cubes are tossed with Mama Sita’s Oyster Sauce, ginger, and spring onions, then steamed briefly so the sauce soaks in. Garnish with chopped wansoy (cilantro) before serving.

Cooking time: Cook 6 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 3 steps

First published January 26, 2021

Fried tofu cubes tossed with scallions and cilantro in a glossy sauce — Steamed Fried Tofu

Ingredients

Check off each ingredient as you go.

3 pcs (270 g)Tofu, fried and cut into cubes
4 tbsp (60 g)Mama Sita's Oyster Sauce
4 tbsp (60 mL)Water
1/2 tbsp (5 g)Ginger, cut into strips
2 tbsp (10 g)Spring onions, cut into 1-in long
1 tbsp (5 g)Wansoy, chopped

Instructions

Combine all ingredients in a bowl. Mix well.
Transfer to a serving plate. Place in a steamer and steam for 5 minutes.
Remove from steamer and serve hot.