Tofu with Oyster Sauce

Name: Tofu with Oyster Sauce
Yield: 2-4
Cuisine: Filipino
Ingredients: 4 tbsp (80 g) Mama Sita’s Oyster Sauce; 4 tbsp (60 ml) Oil; 5 pcs (500 g) Tokwa (firm bean curd), cubed ½” x ½” thick; ¼ cup (60 g) Spring onions, sliced into ½” (1 cm) pieces (optional)

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A simple tofu dish sautéed with Mama Sita’s Oyster Sauce and garnished with spring onions.

Cooking time: Cook 6 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 4 steps

First published August 18, 2015

Fried tofu cubes topped with dark oyster sauce and scallions — Tofu with Oyster Sauce

Ingredients

Check off each ingredient as you go.

4 tbsp (80 g)Mama Sita’s Oyster Sauce
4 tbsp (60 ml)Oil
5 pcs (500 g)Tokwa (firm bean curd), cubed ½” x ½” thick
¼ cup (60 g)Spring onions, sliced into ½” (1 cm) pieces (optional)

Instructions

Heat the oil and fry the tokwa until it starts to form a golden crust.
Remove the bean curd from the pan and place in a serving platter.
Pour Mama Sita’s Oyster Sauce over the fried bean curd.
Garnish with spring onions before serving.