Name: Sinigang sa Sampalok na may Pakwan
Yield: 8-10
Cuisine: Filipino
Ingredients: 9 cups (2.25 L) Water; 1/2 cup (75 g) Tomatoes, quartered and seeded; 3/4 cup (90 g) Onion, peeled and quartered; 1 cup (135 g) Gabi (taro), peeled and quartered; 2 cups (180 g) Radish, peeled and sliced; 1 pouch (50 g) Mama Sita's Sinigang sa Sampalok Mix; 4 pcs (60 g) Okra, sliced; 1 1/2 cups (100 g) Eggplant, sliced diagonally 1/2-inch thick; 8 pcs (100 g) Sitaw (snake beans), cut into 2-inch long pieces; 3 cups (500 g) Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed; 2 pcs (16 g) Siling haba (green chilis); 1 bundle (100 g) Kangkong leaves, separated from stems and washed; to taste Patis (fish sauce)

Instructions

In a stainless steel saucepan, combine water, tomatoes, onions, gabi, radish, and Mama Sita’s Sinigang sa Sampalok Mix and bring to a boil. Lower to a simmer for 15 minutes or until radish is soft.
Bring to a rolling boil and add the watermelon rind, sitaw, long green chilies, eggplant, and okra. Simmer for another 6 minutes or until the watermelon and sitaw are cooked.
Add the kangkong leaves and cook until done. Serve with patis. Serve hot.